|Edwin Black||November 18th 2007|
|Chef Ricky Moore|
Washington’s tres chic Indebleu Restaurant has just appointed Chef Ricky Moore as its new Executive Chef. He replaces Chef Vikram Garg who oversaw the Indebleu kitchen for nearly three years and helped establish modern Indian cuisine in Washington, DC area. Chef Moore will oversee all operational aspects of the kitchen while continuing to develop Indebleu’s modern cuisine featuring Indian flavors.
Chef Moore previously worked at several noted Washington establishments, including Agraria at Washington’s Waterfront, as well as Equinox, Galileo, Vidalia, and Lespinasse restaurants. He also served as exec chef at Parrot Cage and South Water Kitchen, both in Chicago.
Chef Moore is scheduled to compete on a special Thanksgiving themed "Iron Chef America" November 18th on The Food Network. The restaurant will host its best customers for a special viewing that night in its lounge with the Chef on hand to serve themed appetizers.